Thai Cooking & More
Author: Staff of Publications International
Thai Cooking & More guides you with simplified recipes for classic dishes, such as Pad Tai and Tai Satay Chicken Skewers. You'll find tips on cooking jasmine rice, using coconut milk and much more. There are also family-friendly recipes from other popular Asian Cuisine, including Chinese, Japanese and Korean.
So what are you waiting for? Book your trip on a delicious tour of Thailand without leaving the comfort of your own home.
Interesting book: Terms of Engagement or Reinventing Organization Development
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
Author: Oswald Rivera
Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.
Library Journal
Rivera, a novelist and a Nuyorican (the term refers to a Puerto Rican raised or born in New York City), has compiled a wide-ranging collection of homestyle Puerto Rican recipes, both traditional dishes and those adapted or inspired by mainland cuisine. Many of them come from Rivera's extended family, and his readable headnotes and introductions include lots of family anecdotes as well as background on Puerto Rican culture and cuisines. Thoughtful wine suggestions accompany most dishes. Recipes from Puerto Rico appear in general Caribbean cookbooks, but there are few titles on its cuisine alone. Recommended.
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