Eating Well Through Cancer or Betty Crockers Low Fat Low Cholesterol Cookbook

Eating Well Through Cancer: Easy Recipes & Recommendations During & After Treatment

Author: Holly Clegg

Designed for cancer patients and their family, these easy-to-follow recipes focus on foods best tolerated and those to ease the symptoms during treatment. With an oncologist's chapter introduction, doctor's notes, menu planning, tips, nutritional analysis.

Interesting textbook: The Global Transformations Reader or Beyond Selling Value

Betty Crocker's Low-Fat Low-Cholesterol Cookbook

Author: Betty Crocker Editors

Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's® Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips for establishing a healthy eating lifestyle. But with Betty Crocker it can't only be easy--it has to be delicious. And true-to-form, 120 recipes prove that healthful eating can also be enjoyed by the whole family.

With Betty Crocker, low-fat and low-cholesterol eating is a snap!

Table of Contents:

Here's to Your Health.
Chapter 1. Appetizers & Snacks.
Chapter 2. Poultry, Fish & Seafood.
Chapter 3. Beef, Pork & Lamb.
Chapter 4. Meatless Main Dishes.
Chapter 5. Salads & Sides.
Chapter 6. Breads & Breakfast Dishes.
Chapter 7. Desserts & Sweet Treats.
A Week's Worth of Menus.
Calorie, Fat and Cholesterol Chart.
Substitution Chart.
Nutrition & Cooking Guidelines.
Metric Conversion Chart.
Index.