Wednesday, December 31, 2008

Nepal Cookbook or Simply Sarasota

Nepal Cookbook

Author: Association of Nepalis in America

First and only book on Nepali cuisine.

Library Journal

Unless in 1986 you discovered Nepali Delights, the first edition of this book, it's unlikely that you have a Nepali cookbook in your collection. This compendium of family recipes from more than 50 contributors provides a sampling of the favorite dishes that make up this cuisine, influenced by both Tibetan and, more familiar to American readers, East Indian cooking. Grains are the base of the diet, mustard oil and ghee are used for cooking, and chiles, garlic, ginger, and cumin are favorite flavorings. It's too bad that there are very few recipe notes to give more background to the dishes, but this is a unique resource in any case. For larger and special collections.



New interesting book: Kentucky Real Estate Law or Chicken

Simply Sarasota

Author: Junior League of Sarasota

Creative casual cuisine invites you to simply enjoy Sarasota through this incredible collection of recipes. Delightful favorites from local chefs and Sarasota residents are intertwined among brilliant photography in order to provide great ideas for cooking and entertaining. Visit Florida through stories that evoke culture, humor and a little bit of sunshine.



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