Killer Chili: Savory Recipes from North America's Favorite Restaurants
Author: Stephanie Anderson
Killer Chili serves up the hottest chili recipes from 50 renowned restaurants in the US and Canada. This latest mouthwatering volume of the Killer series follows on the heels of the popular Killer Ribs and Killer Pies, and presents the best bowl-filling fare in North America. Filled with savory secret formulas, including a beer-laden chorizo sausage chili, a tempting Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavored Tuscan version, this cookbook contains old favorites, exotic new twists, and everything in between to satisfy any craving for a steaming bowl of red.
Books about economics: 200 Low Carb Slow Cooker Recipes or Sacred and Herbal Healing Beers
Quick & Easy Diabetic Recipes for One
Author: Kathleen Stanley
No more tossing leftovers—learn to cook for one with easy diabetic recipes
Perfect for you if you have diabetes and live alone or cook mostly for yourself. Quick & Easy Diabetic Recipes for One shows you how to cook for one without wasting food, tossing out leftovers, or having to cut recipes in half five times over.
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