Pasta or Unbelievable Desserts with Splenda

Pasta

Author: Carlo Middion

The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite sauces like pesto, balsamella, and Bolognese. With timeless dishes like Cannelloni in Salsa al Pomodoro, Spaghetti alla Puttanesca, and Pasta e Fagioli, and modern dishes such as Fettuccine with Vodka, this satisfying cookbook brings home the passion and artistry of true Italian cuisine.

Includes easy-to-follow instructions for making pasta from scratch.

Best 27-Year-Old Pasta in the Bay Area
"For the last 27 years, Carlo Middione at Vivande has rolled and pulled some of the finest pasta around."
-7x7 magazine, "Best of Eat + Drink 2007"

See also: Hersheys Keepsake Recipe Box or Heirloom Cooking With the Brass Sisters

Unbelievable Desserts with Splenda: Sweet Treats Low in Sugar, Fat, and Calories

Author: Marlene Koch

Here are more than 75 delicious fool-proof recipes for every occasion. Sweet treats like: Creamy Iced Coffee, Deep Dark Hot Chocolate, Great Oatmeal Cookies, Coconut Cream Pie, Luscious Lemon Cheesecake, Strawberry Souffle, and Unbelievable Chocolate Cake, all containing a mere fraction of the usual calories.

Author Bio:
Marlene Koch, a culinary nutritionist and registered dietitian has combined her love for great-tasting food with her knowledge of baking and nutrition to create sweet treats that simply taste too good to be true.