Celebrate Year 'Round: The best of...Celebrate Autumn, Celebrate Winter, Celebrate Spring & Celebrate Summer!
Author: Andrews McMeel PublishingLLC
Be inspired! In our Celebrate Year 'Round Cookbook, we've combined the best of our retired series into this one volume. Inside are recipes for easy appetizers and entrees, crisp salads and creamy desserts for almost any occasion. You'll want to make recipes like spicy cheese tidbits, tomato bruschetta, roasted corn with rosemary butter, colcannon (the original Irish comfort food) and broiled chicken with lime over and over again. For dessert, your guests will love orange-filled napoleons, county fair chocolate cake and peanut butter round-up cookies. We've even packed each seasonally themed chapter with clever tips and ideas to make every celebration one to remember.
Star Chefs on the Road: 10 Culinary Masters Share Stories and Recipes
Author: Food Wine Magazin
Jacques Pepin on a culinary safari in Botswana and Zambia. Bobby Flay on a golf and food spree in Scotland. Wolfgang Puck at a homecoming in Austria. Food & Wine magazine, the go-to guide for the adventurous eater, presents Star Chefs on the Road, a collection of photographs, recipes and stories about 10 voraciously curious master cooks traveling the world in pursuit of new flavors and ideas. In destinations as far-flung as Shanghai, as romantic as Tuscany and as down-home as the Mississippi Delta, each chef discovers fascinating new ways to think about food-in the most breathtaking settings imaginable. For anyone who believes that the best way to experience a new place is to explore its cuisine, Star Chefs on the Road is a thrilling compendium.
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