New Food Lover's Tiptionary: More than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
Author: Sharon Tyler Herbst
Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages, kitchen equipment, cooking techniques, entertaining ideas and smart ways to use leftovers. Plus, there are loads of quick and easy reference charts, a handy system of cross-referencing and well over a hundred shorthand-style recipes.
Table of Contents:
| Acknowledgments | xi | |
| Introduction | 1 | |
| A-to-Z Listings | 3 | |
| Recipe Index | 503 |
Interesting textbook: Digital and Analog Communication Systems or Quality Service
True Grits: Tall Tales and Recipes from the New South
Author: Lewis Grizzard
A collection of regional recipes, inspired photography, and lively, charming stories by renowned southern authors - people like Anne Rivers Siddons, Lewis Grizzard, Terry Kay, and Eugenia Price. Finalist in the 1995 James Beard Cookbook Awards. First Place Winner of the 1995 PMA Ben Franklin Cookbook Award. A 1995 National Winner of the Tabasco Community Cookbook Award.
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