Eating Well with Diabetes
Author: Mary Jane Finsand
Eating Well with Diabetes was created to help beginning as well as more experienced cooks by adding to their repertoire of diabetic recipes. No one wants to think of him or herself as being on a restricted diet, yet all of us are on a diet; therefore, it is the word "restricted" which must be removed. This cookbook is designed to remove the "restricted", to give a more tasteful and varied food intake for everyone. It is meant to reduce and simplify the day-to-day preparation of healthful, good food. There are no complete menus, but rather, individual recipes that will open up new cooking horizons. By using the simple exchange or caloric values, anyone can whip up a gourmet meal with no fear of overindulgence.
Lasagne. Meat Loaf. Mocha Chocolate Roll. More than 350 delicious recipes like these will become safe, welcome additions to any diabetic's regular diet. You'll easily prepare everything from impressive appetizers to gourmet entrees to luscious desserts that the whole family can enjoy.
Go to: Fast and EZ Calorie Fat Carb Fiber and Protein Counter or Ultrasimple Diet
Williams-Sonoma Collection: Salad
Author: Williams Sonoma
Tender spring asparagus. Luscious summer berries. Spicy autumn greens and bright winter citrus. More than any other dish, salad allows the characteristic flavors of each season to shine. A simple combination of fresh ingredients in a salad from your kitchen can be more impressive than even the most elaborate dish.
Williams-Sonoma Collection Salad offers more than 40 wonderful salad recipes, grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ripeness. Whether you have a bumper crop of cherry tomatoes in your backyard or a handful of wine-colored beets from the farmers' market, there's a recipe here that offers a delicious way to prepare them. A chapter of portable salads will tempt you to plan a picnic, while a selection of classic salads -- from Cobb salad to celery rémoulade -- rounds out the collection.
Full-color photographs of each dish help make the choice an easy one, and each recipe is accompanied by a photographic sidebar that highlights an essential ingredient or cooking technique, making Salad much more than a great collection of simple recipes. An informative basics section and extensive glossary fill in all you need to know to create the perfect salad.
Salads bring out the best in fresh seasonal ingredients, whether they are delicate spring lettuces paired with soft goat cheese or crisp autumn apples tossed with toasted pecans.
Williams-Sonoma Collection Salad offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions throughout the year -- from an informal summer picnic to anelegant dinner with friends. This vividly photographed, full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to your kitchen bookshelf.
What People Are Saying
Chuck Williams
It is my hope that the recipes in this book will inspire you to get into the kitchen and start cooking!
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