Simple Delicacies or Cocina latinoamericana

Simple Delicacies: Japanese Recipes from Hirozen

Author: Candice Obayashi

This compilation of recipes makes Japanese cooking accessible, even to beginners. With its easy-to-follow dishes for Japanese-cuisine novices and inventive dishes which encourage experienced chefs to further master their skills, this book demonstrates how simple it is to prepare simple, elegant meals with an authentic Japanese flair. Adapted from recipes made famous at the restaurant Hirozen Gourmet, this cookbook features a combination of traditional and original recipes that chronicle Mr. Obayashi’s inventiveness in the kitchen. From its detailed instructions on how to prepare rice and create basic broths to creating sukiyaki and exquisite sushi dishes, this cookbook contains a balanced mixture of recipes that are accessible to those just learning and challenging to those more proficient in the art of cooking.

New interesting textbook: Le admitiré Que:un Guía Gradual de Descubrimiento de Fondos, Diseño de Proyectos de Ganancia, y Escritura de Ofertas de Subvención Potentes

Cocina latinoamericana: 100 ingredientes esenciales, mas de 200 recetas

Author: Elisabeth Luard

The world of Latin American cuisine is made available to food enthusiasts with this cookbook that includes old favorites and little-known specialities, such as brownies and tortillas, caipirinha brandy cocktail, and farofa (toasted meal). Familiar ingredients are put to surprising uses while unfamiliar ingredients are introduced and explained. The recipes are accompanied by stunning photographs of both the individual ingredients and the prepared dishes. Incluye recetas populares y especialidades menos conocidas como brownies y tortillas, un coctel de caipirinha y farofa. Ingredientes familiares son usados de maneras sorprendentes mientras ingredientes nuevos son introducidos y explicados. Las recetas vienen acompañadas de fotografías de las recetas y los platos terminados.