Complete Outdoor Living Cookbook: The Best of the Outdoor Collection
Author: Chuck Williams
Celebrate Good Food for the great outdoors by cooking these tantalizing, easy-to-make recipes for every season and setting. Whether you are vacationing in a cabin in snow country, enjoying the warm, lazy days of summer at the seaside, or headed off to a Saturday afternoon picnic or tailgate party, The Complete Outdoor Living Cookbook provides you with the tips, instructions, and recipes you'll need. You'll find easily transportable, warm-weather specialties such as Raspberry-Peach Muffins, Summer Celebration Pasta Salad, Soft-Shell Crab Sandwiches, and Fresh Apricot Tart as well as dishes that are perfect for cooking at your retreat, such as Summer Squash Frittata, Salade Nicoise, Seared Scallops with Saffron Creamed Corn, and Orange Granita. Choose from recipes for heartier autumn and winter fare including such classic favorites as Red Flannel Hash, Three-Onion Soup with Gruyere Croutons, Chicken Pot Pie, and Tarte Tatin.
These satisfying dishes are among the nearly 230 recipes gathered here in the Williams-Sonoma Complete Outdoor Living Cookbook, a compilation of recipes originally published in the four volume Williams-Sonoma Outdoors series. These recipes were created by the renowned cookbook authors and teachers Charles Pierce, Diane Rossen Worthington, and Tori Ritchie, also of Food Network's Ultimate Kitchens fame. The recipes have been developed with the idea of making cooking surrounded by nature as easy and as pleasurable as possible. The ingredients and equipment are simple; the results, delicious.
More than just an excellent collection of recipes, this attractive volume provides a guidebook to cooking in and for the outdoors. You'll find suggestions for maximizing your surroundings while caring for the environment; tips on high-altitude cooking; ideas for selecting tableware to complement the setting; and advice for stocking a retreat kitchen and pantry. A glossary defines relevant cooking terms and ingredients. Colorful still-life photographs illustrate the text.
New interesting book: Impero: L'aumento ed il crollo dell'ordine mondiale britannico
Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instruction on How to Buy, Store and Serve All Your Favorite Cheeses
Author: Paula Lambert
Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyиre, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart.
With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining.
Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crиme Fraоche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home.
For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.
What People Are Saying
Jacques Pepin
There is always something new to learn about cheese, and this is the book to read. Enthusiastic, knowledgeable, and fun, The Cheese Lover's Cookbook and Guide will change, improve, and add variety to your kitchen repertoire.
Table of Contents:
Contents
Why My Book Is Like It Is The Story of the Mozzarella Company
Introduction
What Is Cheese?
The New Popularity of Cheese A Little Cheese History How Cheese Is Made
Cheese and Nutrition
Nutrients in Cheese Fats in Cheese Lactose Intolerance
The World of Cheese:
Cheese Types and Characteristics
Buying Cheese
What to Look For When You're Buying Cheese How Much Cheese to Buy How Many Different Cheeses to Buy Storing Cheese
Cooking with Cheese: Troubleshooting
Serving Cheese
How to Cut Cheese How to Display Cheeses on a Tray Arranging Cheeses for Serving Serving Temperature for Cheese Accompaniments for Cheese Garnishes for Cheese Breads and Crackers for Serving Cheese Cheese Serving Utensils
Making Cheese at Home
Basic Recipes
Appetizers
Salads
Soups
Pasta and Grains
Brunch
Lunch
Vegetables
Fish, Poultry, and Meat
Breads
Desserts
The Cheese Course
Pairing Wine and Cheese
Cheese Tables Glossary Bibliography Sources Acknowledgments Index
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