Easy Juicing: The Best 100 Juices, Crushes, Smoothies, Coolers, and Quenchers
Author: Nicola Graimes
Store-bought fruit and veggie drinks may contain hidden sugars and preservatives, but homemade juices put the maker in control of freshness, texture, and just the right add-ins for any occasion. With these 100 recipes, anybody with a blender can prepare a whole range of juices from five categories: basic blends for every day of the week; fruit and yogurt mixes; crushed-ice summer drinks; pick-me-ups with energy additives; and alcoholic “tipple” drinks. The recipes take only minutes to make, and feature valuable information on skin conditioning, blood detoxification, fighting colds and flu, and long-term protection against serious illness. Decorative party tips accompany the drinks for kids, and there’s advice on how to present adult drinks for celebrations and romantic nightcaps.
New interesting book: Saltear En Wok or Scots on Scotch
A Baker's Field Guide to Cupcakes: Deliciously Decorated Crowd Pleasers for Parties and Holidays
Author: Dede Wilson
This is the fourth of the successful Baker's Field Guide books. It brings the user-friendly approach of the series to the ever-popular cupcake with 15 master batter and frosting recipes on which the 60 cupcakes in the field guide are built. This book features creative, fun ways to decorate cupcakes for a wide range of special occasions and holidays for children and adults, with a beautiful photograph of every cupcake.
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