Monday, January 12, 2009

Planet Wine or Japanese Kitchen

Planet Wine: A Grape by Grape Visual Guide to the Contemporary Wine World

Author: Stuart Pigott

Fasten your seat belts for a non stop, grape-by-grape tour of our wine planet! Combining witty words and provocative pictures, Stuart Pigott takes a simple, unique approach to describing how each of the major grape varieties taste. He provides invaluable information on their origins and flavors, where they are grown, the winemaker's intervention, winemaking techniques, and environmental issues.



New interesting book: The Protestant Ethic Turns 100 or Financial Statements Present and Future Scope

Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes,

Author: Kimiko Barber

Kimiko Barber invites you on a oersonal tour of Japan's exquisite cuisine and culture.



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