RISOTTO AND CLASSIC RICE COOKING
Author: Christine Ingram
The book contains a visual A-Z guide to rice types and their individual properties, and the dishes they are best suited to make. There is advice on the equipment you will need and on all the classic rice cooking methods. All in all, with images, text from a leading author, directories, background information and the sensational recipe collection, this is the only book on rice you will ever need.
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Catch of the Day: For (Sea)Food Lovers...
Author: Marjie Lambert
With emphasis on fresh tastes and healthy meals, these delicious yet simple-to-make seafood and freshwater fish recipes will make a splash in any kitchen. Complete meal suggestions—from background information to alternative fish choices to wine recommendations—take the intimidation out of cooking fish and seafood at home.
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