Organic Food (Quamut)
Author: Quamut
Quamut is the fastest, most convenient way to learn how to do almost anything. From tasting wine to managing your retirement accounts, Quamut gives you reliable information in a concise chart format that you can take anywhere. Quamut charts are:
- Authoritative: Written by experts in their field so you have the most reliable information available.
- Clear: Our explanations take you step-by-step through everything from performing CPR to threading a needle.
- Concise: You’ll learn just what you need to know—no more, no less.
- Precise: Quamut charts include detailed text, photos, and illustrations to show you exactly how to do just about anything.
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Know what you’re getting when you go organic.
The boom in organic, antibiotic-free, fair-trade, and other “natural” foods in recent years has made grocery shopping a complicated task. Choose your food wisely with:
- A guide to organic food labels and different levels of organic certification
- Info on environmental, ethical, and nutritional issues surrounding organic food
- Tips on buying organic produce, grains, dairy, meat, fish, coffee, and more
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Really Helpful Cookbook
Author: Ruth Watson
Destined to become a genuine classic, this new cookbook is written with passion and humour, with more than 150 recipes and no-nonsense tips.
Ruth Watson is one of Britain’s most popular food writers, and in this wonderful and practical cookbook she describes how to prepare the very best in modern, stylish home cooking. As enjoyable to read as it is to cook from, it contains recipes and useful information on how and where to shop, and how to prepare more difficult foods like squid or scallops. Her philosophy is simple: if something tastes good, and if the recipe is one that you can cook without bursting into tears of frustration, then the preparation can be as pleasurable as the eating – almost!
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