Money Saving Main Dishes or Directions for Cookery in Its Various Branches

Money-Saving Main Dishes

Author: Department Us Department of Agricultur

The main dish is especially important in meal planning. It is the hub around which the rest of the meal is built, and often it carries a large proportion of the cost of the meal. Usually the main dish is the main source of protein - so essential to building and repairing body tissues.

In this book are recipes and suggestions for about 150 main dishes - easy to make, hearty, and economical. Each gives four liberal servings.

Besides tasting good and satisfying the appetite, these main dishes in general furnish about a sixth of the day's needs for protein. He remainder of the protein will come from milk used as a beverage, from cereals and bread, and from other foods eaten as part of the dinner and at the other meals of the day.

Originally published in 1948.

New interesting textbook: Health Psychology or Health Matters

Directions for Cookery, in Its Various Branches

Author: Eliza Lesli

The author has spared no pains in collecting and arranging, perhaps the greatest number of practical and original receipts that have ever appeared in a similar work; flattering herself that she has rendered them so explicit as to be easily understood, and followed, even by inexperienced cooks.

Wine Odyssey or A to Z of Whisky

Wine Odyssey: A year of wine, food and travel

Author: James Halliday

This journal traces renowned wine-writer James Halliday's journeys around the world as he judges wine shows, addresses wine critics and growers at exhibitions, holidays in his French country farmhouse, explores California's famous Napa Valley, and oversees the vintage on his home vineyard, Coldstream Hills, in Australia's Yarra Valley. The daily entries are brought to life with an extensive collection of James's own photographs.

James Halliday is a highly accomplished and respected winemaker, wine writer and critic, whose career has spanned over thirty years. The author of the popular James Halliday Wine Companion 2004, he is an unmatched authority on all aspects of the wine industry.

Interesting book: Tarts and Pastries or The Book Of Tea

A to Z of Whisky

Author: Gavin D Smith

Whisky enthusiasts will learn about every possible aspect of the spirit, from aftershots to wort, and discover those curious terms which often crop up in the world of whiskey such as "angel's share", which refers to the loss of alcoholic vapor through the porous wooden casks.

Money Matters for Hospitality Managers or Little Grapes on the Vine

Money Matters for Hospitality Managers

Author: Cathy Burgess

Unique in its approach, 'Money Matters for Hospitality Managers' is unlike other heavy theoretical accounting texts, using real life scenarios to show managers how it's done. Backed up by a range of exercises and activities, it thus allows managers to put their learning straight into practice – and so to achieve immediate results!



'Money Matters' will actively help managers and employees in the industry to:

· learn more about the control aspects in order to become more effective in their work
· learn about the business and companies in the wider context
· understand where their section of the organization fits in the 'bigger picture'
· increase their knowledge and enhance career opportunities

Covering an unprecedented range of sectors (including hotels, restaurants, contract catering, leisure tourism, cruise ships and theme parks), the book supplies useful advice for the whole hospitality industry. It is ideal for operational and first line management, for whom it provides a welcome, accessible and hands-on introduction to finance and accounting in their sector.

Contains up to date industry-based examples illustrating real-life scenarios
Demystifying and practical rationale - helping you to become a better manager
Endorsed by the Caterer and Hotelkeeper

Read also Onions and Other Vegetable Alliums or Piece of Cake

Little Grapes on the Vine: Mommy's Musings on Food and Family

Author: Samantha Gianulis

Witty, substantive, and heartfelt essays about becoming a grown-up and raising children, all centered around food as a method of communicating and a metaphor for all things worthy of being passed on-be it a recipe, tradition, or story.